Yogurt recalled due to connection to E. coli outbreak

Food Safety News reports that Pure Éire Dairy recalls yogurt because Washington state officials reported it could be contaminated with E. coli O157:H7. The dairy announced the recall on its Facebook page, saying that it has requested retailers to remove all PCC Markets brand and Pure Éire brand yogurt from sales. This container of PCC Market's yogurt was in the home of one of the outbreak patients. 11 people across four counties are in the State of Washington are sick, and all but one are children. Food safety attorney Bill Marler is representing three of the patients. The yogurt subject to recall is PCC organic grass-fed yogurt in 8- and 16-ounce containers. According to the notice on the PCC Markets website, all flavors and all best-by dates are included in the recall. Additional products are listed in the recall as possibly containing the recalled yogurt. The additional products are yogurt on the salad bar, Butter Chicken from the hot bar and to-go casseroles, Spicy Yellow Curry Chicken from the hot bar and to-go casseroles, Tzatziki Sauce from grain bowl bar to-go spreads, and Sticky Toffee Pudding with the refrigerated desserts. @ https://www.foodsafetynews.com/2021/05/dairy-recalls-yogurt-because-of-likely-connection-to-outbreak/#:~:text=Pure%20%C3%89ire%20Dairy%20is%20recalling,E.%20Coli%20infections%20in%20Washington.&text=The%20company%20is%20also%20advising,have%20it%20in%20their%20homes