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The investigation of a 5-State outbreak of Cyclospora

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Cyclospora illnesses linked to shredded iceberg lettuce served at Taco Bell locations in Indiana, Kentucky, Michigan, Ohio, and West Virginia. The illnesses included in this outbreak are a subset of the Cyclospora illnesses identified nationwide. Based on epidemiological information collected by the CDC, 1,644 people infected with Cyclospora who reported exposure to Taco Bell have been identified in five states. Illnesses started on dates ranging from May 13, 2026, to July 13, 2026. There have been 94 hospitalizations, and no deaths have been reported. MI analyzed food-exposure details from 190 cases that reported eating at Taco Bell and shared these findings with the CDC. Ingredient-level analyses of meals eaten by these cases indicate that 90% of those interviewed reported eating iceberg lettuce. FDA’s traceback investigation has identified convergence on a single supplier of iceberg lettuce from Mexico used by Taco Bell locations where sick people ate before becoming ill. FDA is working directly with the identified supplier to determine if potentially contaminated shredded iceberg lettuce remains on the market. As part of this investigation, FDA and state partners have initiated the collection of product samples for testing and analysis. Additionally, the FDA has increased border screening for products implicated in the outbreak. FDA is also working with Taco Bell, and they have committed to stop using any lettuce from the supplier identified by FDA’s traceback investigation. The FDA is aware that the case counts in this advisory may differ from those reported by individual states. State data may include both probable and confirmed cases, whereas the CDC and FDA include only confirmed cases. State case counts may also include initial case reports that have not yet been reported to the CDC. As cases are confirmed, these numbers will continue to update. @ https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-5-state-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026

 

Do not eat shredded iceberg lettuce from Mexico served at Taco Bell locations in IN, KY, MI, OH, and WV. FDA’s investigation is ongoing.

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Shredded iceberg lettuce from Taco Bell linked to Cyclospora outbreak

CNN reported that the shredded iceberg lettuce sold at some Taco Bell restaurants has been linked to an outbreak of cyclosporiasis in five states, according to the CDC and the FDA. The CDC requested that people not eat shredded iceberg lettuce served at Taco Bell locations in Indiana, Kentucky, Michigan, Ohio, and West Virginia in its investigation update. Cases of the intestinal illness caused by Cyclospora are surging across the US, with nearly 7,000 cases confirmed or under investigation since May 1, according to data published Tuesday by the CDC. States have reported at least 141 hospitalizations. The outbreak linked to the lettuce, however, is considered regional, centered in the Midwest. The CDC has identified at least 1,644 cases associated with the outbreak across the five affected states. The FDA says additional states may be added as the investigation continues.  @ https://www.cnn.com/2026/07/16/health/cyclospora-outbreak-shredded-lettuce?cid=ios_app

 

 

Iceberg lettuce sold at Taco Bell linked to cyclospora outbreak | CNN

Shredded iceberg lettuce sold at some Taco Bell restaurants has been linked to an outbreak of cyclosporiasis in five states, the US Centers for Disease Control and Prevention and US Food and Drug Administration said.

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In Quebec, Staphylococcus aureus in Grondines and Lachevrotière cheeses by Fromagerie Des Grondines

On July 16, 2026, MAPAQ, in collaboration with Fromagerie Des Grondines (274, 2nd East, in Deschambault-Grondines), advises the public not to consume Grondines and Lachevrotière brand cheeses by Fromagerie Des Grondines.  Since these cheeses were prepared and sold without proper treatment to eliminate Staphylococcus aureus, posing an emetic intoxication risk. The products are likely to contain Staphylococcus aureus. “Grondines were offered for sale in a few establishments in the province of Quebec between July 8 and 15, 2026; at Lachevrotière the units were sold exclusively at the cheese shop from July 4 to 9. They were sold refrigerated. The manufacturer is recalling the products. They have agreed with the Ministry to issue this warning as a precautionary measure. The cheeses were sold exclusively at the fromagerie from July 4 to July 9, 2026. @ https://www.quebec.ca/nouvelles/actualites/details/mise-en-garde-a-la-population-presence-possible-de-staphylococcus-aureus-dans-les-fromages-grondines-et-lachevrotiere-prepares-et-vendus-par-lentreprise-fromagerie-des-grondines-71941

 

 

 

QUÉBEC, le 16 juill. 2026 /CNW/ — Le ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), en collaboration avec l’entreprise Fromagerie Des Grondines, située au 274, 2e Rang Est, à Deschambault-Grondines, avise la population de ne pas

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In Canada, an alert due to a lack of safety for “4 Seasons Spices” prepared and sold by Marché goûté 4 saisons

In Quebec, MAPAQ, in collaboration with the City of Montreal’s Food Inspection Division and Marché goûté 4 saisons inc.(5563 Léger Boulevard in Montreal), is advising the public not to consume “FOUR SEASON SPICES”, as it has not been prepared and packaged in a way that ensures its safety. This product could promote the growth of Clostridium botulinum. The product was offered for sale until July 15, 2026, and only at the facility indicated above. The product was packaged in a clear plastic bottle and was sold refrigerated. The company is voluntarily recalling the product. They have agreed with the MAPAQ’s Food Inspection Division to issue this warning as a precautionary measure. Anyone who has this product in their possession is advised not to consume it. @ https://www.quebec.ca/nouvelles/actualites/details/mise-en-garde-a-la-population-innocuite-non-assuree-du-produit-epices-4-saisons-prepare-et-vendu-par-lentreprise-marche-goute-4-saisons-inc-71912

 

 

QUÉBEC, le 15 juill. 2026 /CNW/ — Le ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), en collaboration avec la Division de l’inspection des aliments de la Ville de Montréal et l’entreprise Marché goûté 4 saisons inc., située au 556