In 2017, the WHO identified a list of bacteria that present a significant threat to human health and require new antibiotics. Bacterial resistance to antibiotics is a critical global public health threat, killing...
Latest Updates
-
BlogA new antibiotic Fabimycin may be effective against 200+ antibiotic-resistant gram-negative bacteria
-
In the newsFSIS issues public health alert for ground beef due to E. coli O157:H7 Contamination
The USDA/FSIS issued a health alert because ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available. The "Hawaii Big Island Beef" ground beef prod...
-
In the newsKraft Heinz announced a voluntary recall of Capri Sun Wild Cherry Flavored Juice Drink due to chemical contaminants
The FDA reported that Kraft Heinz announced a voluntary recall of approximately 5,760 cases of Capri Sun Wild Cherry Flavored Juice Drink Blend beverages. The recall is a result of a diluted cleaning solution used on food pr...
-
BlogCan the prevalence of Salmonella in raw chicken be reduced?
In 2015, the USDA/FSIS developed a new pathogen reduction standard for Salmonella. The standard for chicken parts permitted 15.4 % positivity; it represents a 30 % reduction in the occurrence of Salmonella-in chicken...
-
In the newsCORE update August 17, 2022: a new E. coli and two Salmonella outbreaks were added to the table
Three outbreaks were added to the table. An outbreak of E. coli O157:H7 in an unidentified product. FDA has initiated a traceback investigation. Two Salmonella outbreaks were added: An outbreak of Salmonella Senftenberg in a...
-
In the newsArcobacter an emerging foodborne pathogen is a concern for seafood, and RTE Foods
Arcobacter is an emerging foodborne pathogen that relatively little is known about. The pathogen can cause human gastroenteric illness and may diminish the shelf life of contaminated foods. A study published in the Internati...