Update: Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

Since the last update on July 18, 2018, an additional 58 people got infected. This includes six people who have been infected with a strain of Salmonella enterica subspecies IIIb, and two people infected with this strain and with the outbreak strain of Salmonella Sandiego at the same time. As of July 30, 2018, 79 people infected with the outbreak strains of Salmonella Sandiego (71 people), Salmonella enterica subspecies IIIb (6 people), or both (2 people) have been reported from nine states. Out of 74 people with information available, 18 (24%) have been hospitalized. No deaths have been reported. The recalled pasta salad was sold in all Hy-Vee grocery stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. @ https://www.cdc.gov/salmonella/sandiego-07-18/index.html" rel="nofollow noopener noreferrer" target="_blank">https://www.cdc.gov/salmonella/sandiego-07-18/index.html

Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad - Final Update | Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad | July 2018 | Salmonella | CDC

Outbreak of Salmonella Infections Linked to Hy-Vee Spring Pasta Salad

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