The ripple effect: Onions contaminated with Salmonella Newport causes the recall of ready to eat meat and poultry products

The multistate outbreak of Salmonella Newport infections linked to onions produced by Thomson International, Inc. cause the USDA/FSIS to issue a public health alert for ready-to-eat (RTE) meat and poultry products containing the onions. Taylor Farms produced the RTE meat and poultry items on July 30 and 31, 2020. The products include 7.25-oz. plastic sealed container labeled as “Sausage Breakfast Scramble Bowl”;  6.2-oz. plastic sealed container labeled as “Taylor Farms Cheddar Cheese & Chicken Salad Snack Tray”; 41.35-oz. plastic bags containing “Chicken Salad”; 10-oz. plastic sealed container labeled as “Chicken Salad Deli Snack”; 7.75-oz. plastic sealed container labeled as “HEB Shake Rattle Bowl SOUTHWEST SALAD with CHICKEN”; and 17.25-oz. plastic sealed container labeled as “Marketside SOUTHWEST STYLE SALAD WITH CHICKEN.” These products were shipped to retail locations in Arkansas, Louisiana, Mississippi, Oklahoma, and Texas.  @ https://www.fsis.usda.gov/wps/portal/fsis/home/!ut/p/a1/04_Sj9CPykssy0xPLMnMz0vMAfGjzOINAg3MDC2dDbwsfDxdDDz9AtyMgnyMDf3dDIAKIkEKcABHA0L6w_WjUJX4Wxq6AZWEBfp7OzsbWPgZwxTgtqIgN8Ig01FREQBCfym8/?1dmy&page=gov.usda.fsis.internet.topics&urile=wcm%3apath%3a%2FFSIS-Content%2Finternet%2Fmain%2Fnewsroom%2Fnews-releases-statements-and-transcripts%2Fnews-release-archives-by-year%2Farchive%2F2020%2Fpha-08052020-01