The Ripple Effect: Caito Foods, LLC Recalls Salad and Bowl Products Made With Chicken

the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Caito Foods, LLC, of Indianapolis, Indiana recalled approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018, through Oct. 14, 2018. These items were shipped to retail locations in Illinois, Indiana, Michigan, Minnesota, and Missouri. The problem was discovered on October 14, 2018, when Caito Foods, LLC received notification that the corn used in the production of their ready-to-eat salad products was being recalled by their corn supplier due to salmonella and Listeria monocytogenes concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-099-2018-release" rel="nofollow noopener noreferrer" target="_blank">https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-099-2018-release
Caito Foods, LLC Recalls Salad And Bowl Products Made With Chicken Due To Possible Salmonella and Listeria Monocytogenes Contamination In Corn

Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

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