The Ripple Effect: Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products

the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Buddy’s Kitchen, Inc., from Burnsville, Minnesota, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat pork and chicken items were produced on various dates from Oct. 19, 2017 through Oct. 9, 2018. These items were shipped to institutional locations in Arizona, California, Georgia, Illinois, Minnesota, Missouri, and New Jersey. The problem was discovered on Oct. 16, 2018, when Buddy’s Kitchen, Inc. received notification that the vegetables used in the production of their ready-to-eat products was being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-101-2018-release" rel="nofollow noopener noreferrer" target="_blank">https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-101-2018-release
Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables

Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes.

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