The FDA releases 2017 Food Code for Retail Food Protection

The FDA announced today the release of the 2017 edition of the FDA Food Code, a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The code represents FDA’s recommendations for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. It establishes a more standardized approach to controlling food safety hazards within a retail environment. One of the significant changes is the requirement for the Person in Charge (PIC) to be a Certified Food Protection Manager. @ https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ucm2006807.htm" rel="nofollow noopener noreferrer" target="_blank">https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ucm2006807.htm
Retail Food Protection

A listing of food protection references for operators of
retail food stores and food service establishments and other interested parties including
information on National Food Safety Education Month and the Food Code.

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