Standard Meat Company-Raw Marinated Beef Recall due to Salmonella
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Standard Meat Company, from Saginaw, Texas recalled 53,154 pounds of raw beef products that may be contaminated with Salmonella. The raw beef product incorporated Au Jus Seasoning that was found positive for the presence of Salmonella. The supplier that shipped the seasoning notified Standard Meat of the seasoning recall based on Salmonella contamination. The seasoning was used in a marinade that was injected into the top sirloin steaks. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-022-2018-release" rel="nofollow noopener noreferrer" target="_blank">https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-022-2018-release
Standard Meat Company Recalls Beef Products Due to Possible Salmonella Contamination
Standard Meat Company, a Saginaw, Texas establishment, is recalling up to 53,154 pounds of raw beef products that may be contaminated with Salmonella.