Sauer Brands recalled Spice Hunter products due to Salmonella

The FDA announced on its website that Sauer Brands, Inc. recalled several of The Spice Hunter Products due to the potential presence of Salmonella. After initially certifying that their raw material had tested negative for Salmonella, their supplier notified them of the potential presence of salmonella in specific lots of organic parsley that it provided to Sauer Brands. Those lots of parsley were used on two specific days of production. All other products produced on the same days are also being recalled out of an abundance of caution due to potential cross-contamination. The recalled products include Organic Parsley, Saigon Organic Cinnamon, Madagascar Cloves, Gourmet Sesame Seeds, Herbes De Provence, Pumpkin Pie Spice, Seafood Grill & Broil, Coriander, California Garlic, Green Hatch Chile, Mexican Seasoning, Black Pepper, Paprika, Szechwan Seasoning, Fine Black Pepper, Chinese Ginger, Muntock White Pepper, Roasted Garlic, Everything Bagel Crunch, Malabar Black Peppercorns, Freeze-Dried Chives, Italian Seasoning, Cilantro, Fennel Seeds, Dill Weed, Arrowroot, and Cayenne Red Pepper. The Spice Hunter Products in question were distributed to the states of Alaska, Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, North Carolina, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin. The product was produced for sale at retail and spicehunter.com. These products come in clear glass jars. There are no reports of illnesses associated with this recall. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sauer-brands-inc-voluntarily-recalls-certain-spice-hunter-products-because-potential-salmonella