Salmonella Typhimurium in BrightFarms Sunny Crunch Salad (July 2021)

With the CDC and local partners, the FDA announced that they are investigating a multistate outbreak of Salmonella Typhimurium linked to the consumption of BrightFarm Sunny Crunch Salad. The product was produced in the firm's Rochelle, IL facility. The products were distributed in Illinois, Wisconsin, Iowa, and Indiana. Interview data and shopper card records show that five people ate or bought BrightFarms brand Sunny Crunch salad before getting sick.  A total of 8 people got sick (IL (5) and WI (3)) with no hospitalization or death.@

 Outbreak Investigation Salmonella Typhimurium
Outbreak Investigation Salmonella Typhimurium

Do not eat, sell, or serve BrightFarms Sunny Crunch Salad produced in IL facility

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