The Barry Callebaut chocolate factory closing in Belgium was due to one batch of contaminated lecithin that originated in Hungary. Salmonella Tennessee was identified in the plant's lecithin on June 29. Since lecithin is used in all of Wieze's chocolate production lines, the company decided to discontinue the lines and ban all chocolate products manufactured from June 25 to 29. No products with this lecithin had entered the retail food chain. Affected countries include Denmark, France, Germany, Hungary, Italy, the Netherlands, Poland, Romania, Serbia, Spain, Sweden, and the United Kingdom. Barry Callebaut's testing confirmed the presence of Salmonella in the lecithin. @ https://www.vnatalie.com/the-additive-in-the-can-of-barry-callebaut-chocolate-salmonella-came-from-hungary/
Salmonella Tennessee in Barry Callebaut chocolate factory came from lecithin from Hungary
The additive in the can of Barry Callebaut chocolate Salmonella came from Hungary - vnatalie.com
The contaminated raw materials that forced Barry Callebaut to stop producing chocolate in Belgium came from Hungary. One batch of lecithin was unloaded at the Wieze plant on June 25. Barry Callebaut confirmed that Salmonella Tennessee was identified in the plant’s lecithin regimen and in samples of delivered material. This batch came from a lecithin … The additive in the can of Barry Callebaut chocolate Salmonella came from Hungary Read More »
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