Food Safety News reported that in Europe, Salmonella Enteritidis infections had been linked to Poland's frozen breaded chicken products. Denmark has two infections, Finland has four, France has 33, Germany has six, Ireland has 12, the Netherlands has three, Poland has five, Sweden has six, and the United Kingdom has 122, for a total of 193 cases. One probable case was reported in Canada in 2019 from a person that traveled to Europe. One in five people have been hospitalized, and an 86-year-old woman died in France. Half of those sick are children younger than 18. Since January 2020, officials in the UK have identified 480 additional patients. During investigations in Germany, France, and the UK, isolates of Salmonella Enteritidis matching the outbreak strain were detected. @ https://www.foodsafetynews.com/2021/02/nine-countries-part-of-salmonella-outbreak-linked-to-poultry-products/
Salmonella outbreak due to raw, frozen poultry products in 9 European countries
Nine countries part of Salmonella outbreak linked to raw, frozen poultry products
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018. Salmonella Enteritidis
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