Sabra Dipping Company got a warning letter from the FDA after their facility inspection

The FDA and Virginia Department of Agriculture and Consumer Services (VDACS) inspected the Sabra ready-to-eat (RTE) hummus manufacturing facility. The FDA and VDACS initiated the inspection after FDA Investigators collected a sample of Sabra Classic Hummus from retail and found the sample contaminated with Salmonella enterica serovar Havana Group G. The founding caused the company to recall the product. The inspection resulted in a warning letter. During the inspection of the facility, FDA and VDACS Investigators found severe violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21. The inspection revealed the presence of Salmonella Havana in RTE hummus products.  Listeria was also found in the manufacturing environment. @ https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/sabra-dipping-company-llc-615938-12012021