The FDA announced that Hy-Vee, Inc., of West Des Moines, Iowa, recalled six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products. @ https://www.fda.gov/Safety/Recalls/ucm623808.htm
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Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region due to possible
contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products. To
date, no illnesses have been reported in connection with these products.
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The Ripple Effect: Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products
the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Buddy’s Kitchen, Inc., from Burnsville, Minnesota, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat pork and chicken items were produced on various dates from Oct. 19, 2017 through Oct. 9, 2018. These items were shipped to institutional locations in Arizona, California, Georgia, Illinois, Minnesota, Missouri, and New Jersey. The problem was discovered on Oct. 16, 2018, when Buddy’s Kitchen, Inc. received notification that the vegetables used in the production of their ready-to-eat products was being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-101-2018-release
Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes.
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The Ripple Effect: Caito Foods, LLC Recalls Salad and Bowl Products Made With Chicken
the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Caito Foods, LLC, of Indianapolis, Indiana recalled approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018, through Oct. 14, 2018. These items were shipped to retail locations in Illinois, Indiana, Michigan, Minnesota, and Missouri. The problem was discovered on October 14, 2018, when Caito Foods, LLC received notification that the corn used in the production of their ready-to-eat salad products was being recalled by their corn supplier due to salmonella and Listeria monocytogenes concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-099-2018-release
Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.
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The Ripple Effect continues: Envolve Foods Recalls Chicken and Beef Products due to Vegetables Contaminated with Salmonella and Listeria monocytogenes
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Envolve Foods, of Corona, CA, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, These items were shipped to distribution warehouses nationwide. The problem was discovered on October 16, 2018, when Envolve Foods received notification that the vegetables used in the production of their ready-to-eat products were being recalled by their vegetable supplier due to Salmonella and Listeria monocytogenes concerns.@ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-100-2018-release
Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes.