In response to the recall by Johnston County Hams of ready-to eat ham due to Listeria monocytogenes, Callie’s Charleston Biscuits, issued a recall for two products that may contain the potentially affected Johnston County Hams. The product was produced and shipped between April 3, 2017 and October 3, 2018 and distributed to customers nationwide. @ https://www.fda.gov/Safety/Recalls/ucm622685.htm?utm_campaign=Callie%27s%20Charleston%20Biscuits%20Issues%20Voluntary%20Product%20Recall%20for%20Country%20Ham%20Biscuits&utm_medium=email&utm_source=Eloqua
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Johnston County Hams, Inc. issued a voluntary recall on October 3, 2018 for approximately 89,096 pounds of ready-to-eat ham products due to possible contamination with Listeria monocytogenes. In response, Callie’s Charleston Biscuits, LLC is issuing a voluntary product recall for two products that may contain the potentially affected Johnston County Hams.
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JBS Tolleson, Inc. Recalls 6.5 million pounds of beef after Salmonella Newport Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that JBS Tolleson, Inc., of Tolleson, Ariz. Recalled approximately 6,500,966 pounds of various raw, non-intact beef products that may be contaminated with Salmonella Newport. The raw, products including ground beef, were packaged on various dates from July 26, 2018 to Sept. 7, 2018. To date, eight case-patients have provided receipts or shopper card numbers, which have enabled product traceback investigations. FSIS, the Centers for Disease Control and Prevention (CDC), and state public health and agriculture partners have now determined that raw ground beef was the probable source of the reported illnesses. Traceback has identified JBS as the common supplier of the ground beef products. The epidemiological investigation has identified 57 case-patients from 16 states with illness onset dates ranging from August 5 to September 6, 2018. FSIS will continue to work with public health partners and will provide updated information should it become available. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-085-2018-release
JBS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 6,500,966 pounds of various raw, non-intact beef products that may be contaminated with Salmonella Newport.
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Johnston County Hams Recalls Ready-To-Eat Ham Products due Listeria causes there sick and one death
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Johnston County Hams, a Smithfield, N.C. recalled approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes. The ready-to-eat deli-loaf ham items were produced from April 3, 2017, to Oct. 2, 2018, shipped to distributors in Maryland, North Carolina, New York, South Carolina, and Virginia. A person was reported to become ill with listeriosis after consuming a ham product produced at Johnston County Hams. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses, including one death, between July 8, 2017, and August 11, 2018. FSIS collected two deli ham product samples from the Johnston County Hams, Inc. facility in 2016 and in early 2018. Whole genome sequencing results showed that Listeria monocytogenes identified in deli ham both years were closely related genetically to Listeria monocytogenes from ill people. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-084-2018-release
Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes.
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Detroit’s Reilly Craft Creamery Shutters Following Recall for Listeria
Reilly Craft Creamery of Detroit, Michigan recalled all lots of all flavors of ice cream that were produced since February 20, 2018, because they may be contaminated with Listeria monocytogenes. No illnesses have been reported to the company to date in connection with this recall. The creamery removed its products from the shelves after a routine state inspection discovered the production facility was contaminated with potentially Listeria monocytogenes. No illnesses were reported. However, Reilly Craft Creamery’s founder Chris Reilly is evaluating whether or not to continue with the business, since the recall effectively “bankrupted” him. The products were sold in four local retail grocery stores in southeastern Michigan and one distributor in Ann Arbor. The ice cream comes in these flavors: House Made Honey Comb, Mint Choc Chunk, Choc Choc Chunk, Sea Salt Caramel, Hand-Steeped Coffee, Single-Batch Strawberry, Chocolate Deluxe (Vegan), Small-Batch Strawberry (Vegan), Butter Pecan, and Vanilla Bean. Two samples of that product tested positive for Listeria monocytogenes during routine testing by the Michigan Department of Agriculture and Rural Development (MDARD). Environmental samples were taken at that time; officials found Listeria monocytogenes in the facility.@ https://foodpoisoningbulletin.com/2018/reilly-craft-creamery-recalls-ice-cream-listeria-contamination/
Reilly Craft Creamery is recalling all ice cream produced since February 20, 2018 for possible Listeria monocytogenes contamination.