In the news

stawobaba

Micro-plastics found in human stools for the first time. Study suggests the tiny particles may be widespread in the human food chain

Microplastics have been found in human stools for the first time, according to a study suggesting the tiny particles may be widespread in the human food chain.

The small study examined eight participants from Europe, Japan and Russia. All of their stool samples were found to contain microplastic particles.

Up to nine different plastics were found out of 10 varieties tested for, in particles of sizes ranging from 50 to 500 micrometres. Polypropylene and polyethylene terephthalate were the plastics most commonly found.

On average, 20 particles of microplastic were found in each 10g of excreta. Microplastics are defined as particles of less than 5mm, with some created for use in products such as cosmetics but also by the breaking down of larger pieces of plastic, often in the sea.

We are living on a plastic planet. What does it mean for our health?
Read more
Based on this study, the authors estimated that “more than 50% of the world population might have microplastics in their stools”, though they stressed the need for larger-scale studies to confirm this.

The Environment Agency Austria conducted the tests using a new procedure the researchers said shed fresh light on the extent of microplastics in the food chain. Samples from the eight subjects were sent to a laboratory in Vienna where they were analysed using a Fourier-transform infrared microspectrometer.

Philipp Schwabl, a researcher at the Medical University of Vienna who led the study, said: “This is the first study of its kind and confirms what we have long suspected, that plastics ultimately reach the human gut. Of particular concern is what this means to us, and especially patients with gastrointestinal diseases.”

Previous studies on fish have also found plastics in the gut. Microplastics have been found in tap water around the world, in the oceans and in flying insects. A recent investigation in Italy also found microplastics present in soft drinks. In birds, the ingestion of plastic has been found to remodel the tiny fingerlike projections inside the small intestine, disrupt iron absorption and add to stress on the liver.

“The smallest microplastic particles are capable of entering the bloodstream, the lymphatic system, and may even reach the liver,” said Schwabl, who will report on the study at UEG Week in Vienna on Tuesday. “Now that we have the first evidence for microplastics inside humans, we need further research to understand what this means for human health.”

Plastic particles in the gut could affect the digestive system’s immune response or could aid the transmission of toxic chemicals and pathogens, the researchers said.

The sources of the plastic found in the stool samples is unknown. The people studied kept a food diary that showed they were all exposed to plastics by consuming food wrapped in plastic or drinking from plastic bottles. None of those participating in the study were vegetarians, and six of the group ate sea fish.

Scientists still know little about the effects of microplastics once they enter the human body, though many studies have already found them present in foods such as fish that people are likely to eat. The UK government has launched a study of health impacts.

Plastic use is so pervasive in modern life that removing it entirely from the food chain would be extremely difficult. A million plastic bottles are bought around the world every minute and the number is expected to jump another 20% by 2021.

Steps are being taken to stem the rising tide of plastic pollution, for instance by the banning of microbeads in some jurisdictions. The 8m tonnes of plastic dumped in the sea each year is also the target of increasing campaigns, by the UN and others, mainly because of the dangers it poses to sea life. Many fish and other marine creatures consume the plastics, sometimes confusing them for food.
Source:
https://www.theguardian.com/environment/2018/oct/22/microplastics-found-in-human-stools-for-the-first-time

Study suggests the tiny particles may be widespread in the human food chain

ruth

Cold Plasma-Based Antimicrobial Packaging System to Improve the Shelf Life and Reduce Foodborne Pathogens in Poultry Breast Meat

It is estimated that more than 144 million pounds of fresh poultry meat products are lost as a result of microbiological spoilage each year. Various treatments such as chilling with chlorinated water and cold-chain management are used to control microbial spoilage and foodborne pathogens of fresh poultry meat products. Dr. Hong Zhuang at the USDA Agricultural Research Service (ARS) recently completed a study optimizing atmospheric cold plasma (CP)-based antimicrobial packaging system that uses high electrical voltages to generate plasma with ozone and other bactericidal components to reduce foodborne pathogens in raw chicken breast meat without compromising quality. Cold Plasma reduced total bacterial count and Campylobacter by more than 90 percent and salmonella by more than 60 percent on raw chickens. It further reduced spoilage microbes and Campylobacter by more than 90 percent when the raw meat was packed in high O2/CO2 atmosphere compared with that packed in air Treatment of chicken breast in modified atmosphere tray packs with this system at 75 kV for three minutes can double the shelf life at refrigerated temperatures. Regardless of packaging atmosphere, the system generated ozone in packages and affected color of treated meat after storage, making meat look paler or lighter. @ http://www.uspoultry.org/research/resproj/PROJ_F066.html

ruth

G & C Raw expands raw pet food recall due to Listeria monocytogenes

G & C Raw, a raw pet food manufacturer of Versailles, Ohio, has recalled 70 products on August 31, 2018, on October 24, 2018, an additional 29 pet food products were recalled for possible Listeria monocytogenes contamination. The products were manufactured between Feb. 27 and July 20, 2018. This is a recall of almost five months of production. No confirmed illnesses have been reported. Recalled products were delivered directly to consumers under brand names G & C Raw and G & C Raw Cat food in Ohio, Minnesota, Indiana, Pennsylvania, Kentucky, North Carolina, Tennessee, South Carolina, Georgia, and Illinois. The expanded recall was initiated after the Ohio Department of Agriculture found Listeria monocytogenes in some G & C finished products. @ https://www.foodbusinessnews.net/articles/12764-g-c-raw-expands-raw-pet-food-recall

Products manufactured between Feb. 27 and July 20, 2018 have been recalled for potential Listeria monocytogenes contamination.

stawobaba

About 200 RI students down with food poisoning last week, days before A-level exams

SINGAPORE – About 200 Raffles Institution (RI) students displayed symptoms of food poisoning over the past weekend, just days before many are due to sit their A-level examinations, The Straits Times has learnt.

Source: https://www.straitstimes.com/singapore/education/about-200-ri-students-down-with-food-poisoning-last-week-days-before-a-level

Students told The Straits Times they noticed their schoolmates feeling sick last Friday after eating a buffet meal prepared by an external caterer.. Read more at straitstimes.com.