In the news

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New drug could inhibit Vancomycin-Resistant Enterococcus

Vancomycin-resistant Enterococci (VRE) are the second leading cause of hospital-acquired infections. In the US, an estimated 20,000 patients become infected with it each year, and nearly 10% of people who get it die from it. Researchers from Purdue University published in the Journal of Medicinal Chemistry (https://pubs.acs.org/doi/abs/10.1021/acs.jmedchem.0c00734) that they have repurposed the FDA-approved carbonic anhydrase drug acetazolamide to design potent antienterococcal agents. Their data suggest the intracellular targets for the molecules are reputed α-carbonic and γ-carbonic anhydrases, and homology modeling and molecular dynamics simulations were performed. The potency of the molecules and the ability to target VRE in different compartments of the body is novel. The discovery may help to change the way people treat VRE in the future. The researchers have been able to improve the effectiveness of this drug 600 times better than where we started in treating VRE. Together, this study presents potential anti-VRE therapeutic options to provide alternatives for problematic VRE infections. The Purdue team’s small molecules have been shown to target VRE and have the properties necessary to treat VRE in both systemic circulations or in the GI tract, where all VRE infections originate. @ https://pubs.acs.org/doi/abs/10.1021/acs.jmedchem.0c00734

 

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After 50 years, USDA modernizes egg products inspection

For the first time in 50 years, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it is modernizing egg products inspection methods. The Egg Products Inspection Regulations final rule will be consistent with current requirements in the meat and poultry products inspection regulations. Under the new regulation, federally inspected egg products plants are required to develop and implement HACCP systems and Sanitation Standard Operating Procedures (SSOPs). FSIS will continue to test for Salmonella and Listeria monocytogenes (Lm) in egg products. Under the HACCP system, plants will be able to tailor a food safety system that best fits their particular facility and equipment. By removing prescriptive regulations, egg products plants will have the flexibility and the incentive to innovate new means to achieve enhanced food safety. FSIS will be assuming regulatory authority over egg substitutes and freeze-dried egg products that were previously under the FDA. Regulations governing the importation and inspection of foreign egg products will be adjusted to more closely with the rules governing the importation of foreign meat and poultry products. @ https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2020/nr-09092020-01

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.

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Sunshine Mills Dog Food recalled due to mold levels harmful to animals

The FDA announced on its website that Sunshine Mills, based in the rural north Alabama town of Red Bay, has issued a voluntary recall of dog food products due to potentially unacceptable levels of Aflatoxin. Aflatoxin is a naturally occurring mold by-product from the growth of Aspergillus flavus and can be harmful to pets if consumed in significant quantities. Aflatoxin levels above the acceptable limit were discovered by routine sampling performed by the Louisiana Department of Agriculture and Forestry. No illnesses have been reported. Family Pet Meaty Cuts beef chicken & cheese flavors premium dog food, Heartland Farms grilled favorites beef chicken & cheese flavor, and Paws Happy Life butcher’s choice dog food has been affected by the recall. The affected products were distributed in retail stores nationally.   @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sunshine-mills-inc-issues-voluntary-recall-certain-dog-food-products-due-potentially-elevated-levels?utm_campaign=Sunshine%20Mills%2C%20Inc.%20Issues%20Voluntary%20Recall%20of%20Certain%20Dog%20Food%20Products&utm_medium=email&utm_source=Eloqua

Sunshine Mills, Inc. is issuing a voluntary recall of certain dog food products due to levels of Aflatoxin that are potentially above the acceptable limit. Aflatoxin is a naturally occurring mold by-product from the growth of Aspergillus flavus and can be harmful to pets if consumed in significant

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Giant recalled Squash Noodle Medley due to Listeria Concerns

Giant Food grocery stores announced that it recalled its squash noodle medley out of an “abundance of caution” after a sample of the product sold in mid to late August tested positive for Listeria by its supplier. The recall is related to a product with UPC # 68826718585. The recalled squash noodle medley was sold in Giant stores between Aug. 8 and Aug. 19, 2020, and is now past its Aug. 19 “best enjoyed by” date. However, a news release from the company indicated that some consumers might have frozen packages of the medley. Giant Food Grocery is a local grocery store with headquarters in Landover, Maryland. It operates 164 supermarkets in D.C., Maryland, Virginia, and Delaware. @ https://sauconsource.com/2020/09/02/giant-recalls-squash-noodle-medley-over-listeria-concerns/#:~:text=Giant%20said%20it%20has%20recalled,who%20develop%20listeriosis%20from%20it

Giant Recalls Squash Noodle Medley Over Listeria Concerns

If you purchased a medley of squash noodles from a Giant food store in mid to late August and haven’t eaten them yet, you hopefully froze them. But you may also want to check the UPC code on your package.