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FDA’s published their plan “Foodborne Outbreak Response Improvement”

The FDA published the Foodborne Outbreak Response Improvement Plan (FORIP). The plan describes an important step that the FDA is taking to enhance outbreak investigations’ speed, effectiveness, coordination, and communication. The plan is intended to complement two of the blueprint’s Core Elements: “Tech-Enabled Traceability” and “Smarter Tools and Approaches for Prevention and Outbreak Response.” The document examined the FDA’s roles and responsibilities, processes, priorities, decision trees, and procedures for foodborne outbreak response in three specific areas:  product tracing, root cause investigations, and the use of CORE data. The plan’s goal is to respond more quickly and more efficiently to foodborne outbreaks and reduce the number of foodborne outbreaks that go unsolved in the future. The FDA is committed to streamlining and expediting our outbreak response, leveraging digital data, using more sophisticated analytical methods, working hand-in-hand with our government, industry, and consumer partners to learn from past outbreaks, and communicating necessary information, in a timely and effective manner, to help prevent future outbreaks. @ 
https://www.fda.gov/food/new-era-smarter-food-safety/new-era-smarter-food-safety-fdas-foodborne-outbreak-response-improvement-plan?utm_medium=email&utm_source=govdelivery

 

Foodborne Outbreak Response Improvement Plan

The FDA’s Foodborne Outbreak Response Improvement Plan (FORIP), described in this document, is an important step that the FDA is taking to enhance the speed, effectiveness, coordination, and communication of outbreak investigations.

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Arizona and California leafy greens organizations claim that they already meet and exceed’ FDA’s proposed new water rule

The FDA announced on December 2 the release of a new version of the Agriculture water. Frank Yiannas,  FDA Deputy Commissioner for Food Policy and Response, told  Food Safety News  the proposed rule is a “game-changer.” However,  Food Safety News reported that Leafy greens growers (LGMA) in California and Arizona that produce more than 90 percent of the leafy greens grown in the United States already meet or exceed the new rules. @ https://www.foodsafetynews.com/2021/12/arizona-and-california-leafy-greens-organizations-say-they-already-meet-and-exceed-fdas-proposed-water-rule/?utm_source=Food+Safety+News&utm_campaign=676c13de63-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_f46cc10150-676c13de63-40253059

Arizona and California leafy greens organizations say they already 'meet and exceed' FDA’s proposed water rule

The Leafy Greens Marketing Agreements in Arizona and California, which exist to promote food safety for lettuce and leafy greens, report that they have

Sabra Dipping Company got a warning letter from the FDA after their facility inspection

The FDA and Virginia Department of Agriculture and Consumer Services (VDACS) inspected the Sabra ready-to-eat (RTE) hummus manufacturing facility. The FDA and VDACS initiated the inspection after FDA Investigators collected a sample of Sabra Classic Hummus from retail and found the sample contaminated with Salmonella enterica serovar Havana Group G. The founding caused the company to recall the product. The inspection resulted in a warning letter. During the inspection of the facility, FDA and VDACS Investigators found severe violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21. The inspection revealed the presence of Salmonella Havana in RTE hummus products.  Listeria was also found in the manufacturing environment. @ https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/sabra-dipping-company-llc-615938-12012021

CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated

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Fromage de Bellelay Tête de Moine (Firm ripened cheese) recalled due to Staphylococcus aureus

According to the CFIA, Switzerland Cheese Marketing (Boucherville Quebec ) has recalled Fromage de Bellelay branded Tête de Moine Firm Ripened Cheese from the Canadian marketplace due to suspected Staphylococcus aureus contamination. Fromage de Bellelay Tête de Moine (Firm Ripened Cheese) is, packaged in ~0.440 kilogram portions. The recalled product has been sold in Quebec, Ontario, Alberta, and British Columbia.@ https://recalls-rappels.canada.ca/en/alert-recall/fromage-bellelay-brand-tete-moine-firm-ripened-cheese-recalled-due-staphylococcus