The FDA reported that QueensMade Lemonade LLC (Cincinnati, OH) issued a recall of all its juice-type products, including all lemonade flavors and its Ginger Turmeric shots. The products included in this recall are adulterated because they were produced without the benefit of inspection, and the safety parameters could not be verified. The products include QueensMade Lemonade in 16oz. plastic bottle and 32 oz plastic jug, QueensMade Mixed Berry Lemonade 16oz. plastic bottle, QueensMade Strawberry Lemonade 16oz. plastic bottle and 32 oz plastic jug, QueensMade Mango Lemonade 16oz. plastic bottle, and Ginger Turmeric shots. The juice products were sold at various retail locations, restaurants, and mobile food trucks throughout the Cincinnati area. No reports of illness involving these products have been reported. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/queensmade-lemonade-issues-voluntary-recall-due-products-being-adulterated
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Cincinnati, Ohio (May 13, 2022) – QueensMade Lemonade LLC Cincinnati is issuing a voluntary recall of all its juice-type products, including all lemonade flavors as well as its Ginger Turmeric shots. The products included in this recall are adulterated because they were produced without the benefit
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The CFIA reported that Canadian Choice Wholesalers (Delta, British Columbia) recalled batches of Suzie’s branded Organic Cocktail Sauce from the Canadian marketplace due to suspected spoilage and possible bacterial contamination. Suzie’s branded Organic Cocktail Sauce was packaged in 237 ml (8-ounce) squeeze bottles with a best-if-used-by date code of 10/07/22. The recalled product was sold in Alberta and British Columbia. @ https://recalls-rappels.canada.ca/en/alert-recall/suzie-s-brand-organic-cocktail-sauce-recalled-due-spoilage
The FDA and CDC and state and local partners are investigating a multistate outbreak of Salmonella Senftenberg infections linked to Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky. CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter, and four of the five people specifically reported consuming different varieties of Jif brand peanut butter before becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain-causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak. J.M. Smucker Company recalled the products. There are 14 illnesses, two hospitalizations, and no death associated with the Jif peanut butter. States with Cases: AR (1), GA (2), IL (1), MA (1), MO (1), OH (1), NC (1), NY (1), SC (1), TX (2), VA (1), WA (1). The product was distributed nationwide. @ https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-peanut-butter-may-2022?utm_medium=email&utm_source=govdelivery
Do not eat, serve, or sell recalled Jif peanut butter; FDA’s investigation ongoing
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EFSA and ECDC have updated the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to Ferrero chocolate products in its Belgian plant. Cases stood at 324 (including both probable and confirmed) in the EU/EEA and the UK as of 18 May 2022. They have been reported in twelve EU/EEA countries (Austria, Belgium, Denmark, France, Germany, Ireland, Italy, Luxembourg, the Netherlands, Norway, Spain, and Sweden), the UK, Switzerland, Canada, and USA. On 8 April 2022, the food safety authority in Belgium stopped production at the facility. Withdrawals and recalls have been implemented in the countries where chocolate products manufactured at the Belgian plant were distributed. @ https://www.efsa.europa.eu/en/news/update-multi-country-salmonella-outbreak-linked-chocolate-products
EFSA and ECDC have updated their assessment, published in April 2022, of the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to chocolate products by a company in its Belgian plant.