In the news

ruth

FDA issues country-wide import alert for Enoki Mushrooms from the Republic of Korea

The FDA announced that its Import Divisions might detain, without physical examination, importations of enoki mushrooms from the Republic of Korea (ROK). This country-wide import alert, “Detention Without Physical Examination of Enoki Mushrooms from Korea (the Republic of) due to Listeria monocytogenes,” was issued to protect public health and help prevent the importation of enoki mushrooms that could be linked to human infections. In fiscal year 2021, FDA testing revealed that 43% of enoki mushrooms sampled from the ROK were contaminated with Listeria monocytogenes. The Enoki outbreak accounted for 36 U.S. cases reported across 17 states, 12 cases in Canada, and six in Australia. The 36 U.S. cases yielded 31 hospitalizations and four deaths. From March 2020 through May 2022, sampling of enoki mushrooms from U.S. retail locations showed that L. monocytogenes was detected in multiple state samples, which led to 21 recalls of enoki mushrooms in the United States. Nine of the recalls were linked to enoki mushrooms grown in the ROK. After the 2020 outbreak, the FDA began implementing an Imported Specialty Mushroom Prevention Strategy. The FDA’s prevention strategies are affirmative, deliberate approaches undertaken by the agency to limit or prevent the recurrence of a root cause that led to an outbreak or adverse incident. @  https://www.fda.gov/food/cfsan-constituent-updates/fda-issues-country-wide-import-alert-enoki-mushrooms-republic-korea#:~:text=In%20fiscal%20year%202021%2C%20FDA,monocytogenes%20(L.%20monocytogenes)

 

FDA Issues Import Alert for Enoki Mushrooms from the Republic of Korea

The FDA announced today that its Import Divisions may detain without physical examination, importations of enoki mushrooms from the Republic of Korea (ROK).

ruth

2022 Center for Produce Safety symposium Key learning points

An executive summary of the 2022 CPS Symposium (June 21–22 in La Jolla, CA) was published by the Center for Produce Safety (CPS). Relating to Cyclospora testing, it is essential to understand the limitations of the test. No single DNA-based testing method can currently discern C. cayetanensis from other genetically related parasites commonly found in growing environments. Confirming presumptive PCR-positive tests using multiple C. cayetanensis-specific mitochondrial or nuclear genetic sequences is essential. The importance of biofilm formation was emphasized. Rough, porous surfaces on equipment offer Listeria monocytogenes (Lm) and other microorganisms to create biofilms that permit them to survive cleaning and sanitation and even grow in the production environments. A new tool to permit better temperature control. Infrared cameras integrated into a cell phone permit reliable, non-contact, non-invasive, real-time measurement of core and surface product temperatures. New concepts include using blue LED to inhibit the growth of L. monocytogenes and using bacteriophage mixture to reduce the presence of L. monocytogenes on products. Other technologies include a mechanism that may make wash water sanitizers more effective in wash systems and the utilization of cold plasma for disinfecting wash water. @ https://www.centerforproducesafety.org/amass/documents/document/743/2022%20CPS%20Symposium%20-%20Executive%20Summary.pdf

ruth

In the UK, John West recalls two products because of a possible microbiological contamination

In the UK, the FSA reported that John West is taking the precautionary action of recalling John West Boneless Sardines in Sunflower Oil (95g) and John West Sardines in Olive Oil (120g). The recall is because of a suspected microbiological contamination risk that caused some of its cans to swell up. The company is investigating the cause of the contamination. @ https://www.food.gov.uk/news-alerts/alert/fsa-prin-45-2022

 

ruth

Daily Harvest updated their customers on their recall of French Lentil + Leek Crumbles

On July 19, Rachel Drori, CEO of Daily Harvest, explained the voluntary recall of French Lentil + Leek Crumbles to its users. Working with many experts, the company ruled out Hepatitis A, Norovirus, a range of mycotoxins, including aflatoxins, food-borne pathogens including Listeria, E. coli, Salmonella, Staphylococcus aureus, B. cereus, and Clostridium Species. They also ruled out major allergens, including egg, soy, milk, and gluten. The company ruled out processing issues or infection and the presence of heavy metal levels that would have caused the reported adverse effects. Drori claimed that Daily Harvest had identified tara flour as the cause of the issue. Attorney Bill Marler, who retained many of the ill people as clients, pointed to tara flour a couple of weeks ago. Drori claims that the company only used this ingredient in French Lentil + Leek Crumbles. The investigation team will continue working with the FDA and others to help determine what specifically made people sick.  @ https://www.daily-harvest.com/content/french-lentil-leek-crumbles-advisory#

Daily Harvest | One-Step-Prep, Chef-crafted Food Built on Organic Ingredients. Delivered to You. Food that Takes Care of You.

Daily Harvest creates delicious and nourishing smoothies, soups, oats, lattes and more. Our food is built on organic, thoughtfully sourced fruits and vegetables. It’s delivered to you and ready to enjoy in minutes. Daily Harvest takes care of food, so food can take care of you.