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HMC Farms recalls Whole Peaches, Plums, and Nectarines sold at retail stores in 2022 and 2023

The FDA reported that the HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums, and nectarines sold in retail stores between May 1 and November 15, 2022, and between May 1 and November 15, 2023. The fruit is being recalled because it can potentially be contaminated with Listeria monocytogenes. The recalled fruit was distributed nationwide and sold at retail stores as individual pieces of fruit bearing PLU stickers. The recalled peaches have been linked to an outbreak of Listeriosis, resulting in eleven illnesses. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hmc-farms-voluntarily-recalls-whole-peaches-plums-and-nectarines-sold-retail-stores-2022-and-2023

 

The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The fruit is being recalled because it has the potential to be contaminated with

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South Island brand Pesto recalled due to potential presence of Clostridium Botulinum

According to the CFIA, Victoria Community Food Hub Society (Victoria, British Columbia) recalled South Island branded Pesto from the Canadian marketplace because it may permit the growth of Clostridium botulinum. The South Island branded Pesto Sauce was sold in 250 mL clear glass jars with black plastic tops and thought to be distributed on or about October 6, 17, and 26, 2023, at private functions and food fair shows in Victoria and Esquimalt, British Columbia. The company triggered this recall. There have been no reported illnesses associated with the consumption of this product. @ https://recalls-rappels.canada.ca/en/alert-recall/south-island-brand-pesto-recalled-due-potential-presence-dangerous-bacteria?utm_source=gc-notify&utm_medium=email&utm_content=en&utm_campaign=hc-sc-rsa-22-23

 

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Outbreak investigation of Salmonella in cantaloupes (November 2023)

In collaboration with Canadian and U.S. state and local partners, the FDA and CDC are investigating an outbreak of Salmonella Sundsvall infections. Based on epidemiological data collected by CDC, 15 of 29 cases report exposure to cantaloupe. WGS analysis shows that clinical isolates from the ill people in Canada are genetically related to the ill people in the United States. Canada has linked illnesses to imported cantaloupes sold under the label “Malichita.” Therefore, the FDA recommends that consumers, restaurants, and retailers not eat, sell, or serve recalled cantaloupe. The products causing the outbreak are from three brands:  (i) Whole fresh cantaloupes with a label that says “Malichita,” “4050”, and “Product of Mexico/produit du Mexique” sold between October 16 and October 23. (ii) ALDI cantaloupe, cut cantaloupe, and pineapple spears in clamshell packaging with Best-by dates between October 27 and October 31. (iii) Vinyard cantaloupe chunks and cubes, fruit mixes, melon medleys, and fruit cups containing cantaloupe. Most have a “Vinyard” label, and some have a red label with “Fresh” sold between October 30 and November 10 in Oklahoma stores. Recalled cantaloupe was sold at retail stores in Arizona, California, Maryland, New Jersey, Tennessee, Illinois, Indiana, Kentucky, Michigan, Oklahoma, Wisconsin, Texas, Florida and Canada. This list may not include all states as the cantaloupes could have reached consumers through further retail distribution. The cantaloupes cause 43 illnesses and 17 hospitalizations, with no death. States with Cases: AZ, CA, GA, IL, KY, MD, MN, MO, NE, OH, OK, TX, VA, WA, and WI. @ https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-cantaloupes-november-2023?utm_medium=email&utm_source=govdelivery

Outbreak Investigation of Salmonella: Cantaloupes (November 2023)

Do not eat, sell, or serve recalled cantaloupes. FDA’s investigation is ongoing.

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TFP Nutrition expands recall of dry dog, dry cat, and catfish food due to Salmonella

TFP Nutrition expanded its voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. The recall is due to the potential for Salmonella contamination. The recall was expanded to include 37 additional products. The company works directly with retailers to remove the impacted product from the supply chain. The dry dog, dry cat, and catfish food recall is an expansion of an Oct. 20, 2023, limited voluntary recall that included 50-pound bags of Retriever Mini Chunk Chicken Recipe with manufacturing dates from 3277 TFP to 3278 TFP distributed in Arkansas, Arizona, California, Louisiana, Mississippi, New Mexico, Nevada, Oklahoma, Texas, and Utah. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tfp-nutrition-expands-voluntary-recall-dry-dog-dry-cat-and-catfish-food-due-potential-salmonella

TFP Nutrition is expanding their voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. The recall of these production codes is being conducted due to the potential for Salmonella contamination.