Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products

The Canadian Food Inspection Agency announced that there are 30 cases of Salmonella Enteritis in four provinces: Alberta (2), Ontario (17), Quebec (7), and New Brunswick (4). Four individuals have been hospitalized. Individuals became sick between May 2017 and February 2018. Based on the investigation findings to date, exposure to poultry, including frozen raw breaded chicken products has been identified as a source of illness. Several individuals who became ill reported consuming a mix of poultry and frozen raw breaded chicken products. @ https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-salmonella-infections-linked-poultry-including-frozen-raw-breaded-chicken-products.html" rel="nofollow noopener noreferrer" target="_blank">https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-salmonella-infections-linked-poultry-including-frozen-raw-breaded-chicken-products.html
Public Health Notice - Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products - Canada.ca

The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate an outbreak of Salmonella Enteritidis infections in four provinces with cases of human illness linked to poultry, including frozen raw breaded chicken products.

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