On July 31, Kroger was notified by supplier Onions 52 that they had received red, yellow, and white onions from Thomson International, Inc., which had been implicated in the salmonella-related outbreak. As a result, Kroger recalled cheese dips containing the onions because they have the potential to be contaminated with Salmonella. No customer illnesses have been confirmed to date. On August 1, bulk onions sourced from Thomson International, Inc. were removed from sale in stores that had been identified as receiving the affected product. Subsequently, it was determined that several in-store made cheese dips may have used red onions from the produce department as an ingredient. The dips, in plastic containers, were sold between May 15, 2020, and August 6, 2020. These items have been removed from store shelves, and the company has initiated its customer recall notification. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kroger-recalls-cheese-dips-because-possible-health-risk#:~:text=Kroger%20Recalls%20Cheese%20Dips%20Because%20of%20Possible%20Health%20Risk,-When%20a%20company&text=No%20customer%20illnesses%20have%20been,in%20the%20salmonella%2Drelated%20outbreak.
Onion recall ripple continues: Kroger recalled cheese dips