McCormick recalls Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning due to Salmonella risk

The FDA reported that McCormick & Company, Inc. recalled McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella. No illnesses have been reported to date in connection with this problem. The four products subject to this recall include McCormick Perfect Pinch Italian Seasoning 1.31 oz bottle, McCormick Perfect Pinch Italian Seasoning 2.25 oz bottle, McCormick Culinary Italian Seasoning 1.75 lbs. bottle, and Frank’s RedHot Buffalo Ranch Seasoning 153g bottle. The four products were shipped from June 20, 2021, through July 21, 2021. The products were shipped to  AL, CA, CO, CT, DE, FL, GA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, NE, NH, NJ, NY, OH, OK, PA, SC, TN, TX, VA, WI. It was also shipped to Bermuda and Canada. The potential risk was brought to McCormick’s attention by FDA during routine testing. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-notice-mccormick-italian-seasoning-products-and-franks-redhot-buffalo-ranch?utm_medium=email&utm_source=govdelivery