Israel’s food safety inspections found to be equivalent to the USA for poultry exports

The USDA/FSIS published a report showing that Israel’s food safety inspection system governing poultry products is comparable to that of the United States. Therefore Israel can export products that are safe, wholesome, unadulterated, and correctly labeled and packaged (https://www.fsis.usda.gov/wps/wcm/connect/71282a01-258a-47f3-a5bc-36b495802c4d/Israel-2019-FAR.pdf?MOD=AJPERES). Israel exports ready-to-eat fully cooked and not shelf-stable poultry products to the United States. And those exports may continue, according to a report by the USDA’s Food Safety and Inspection Service. @ https://www.foodsafetynews.com/2020/05/israels-food-safety-inspections-found-equivalent-to-usa-for-poultry-exports/