In Michigan, the number of reported cases has risen to 572 as of Saturday, July 4, up from 170 on Tuesday, June 30. Cases remain the highest in Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties. MDHHS is working with local health departments and the Michigan Department of Agriculture and Rural Development (MDARD) and will update information as it becomes available. Given the large and increasing number of cases in Michigan, MDHHS recommends that entities in Southeast Michigan that prepare, process, or serve raw produce, including restaurants and other commercial kitchens, take the following steps to reduce the risk of exposure. Lucas and Monroe County health departments are working together to track down the source of the outbreak. Monroe County’s Lindsay Patrick said the investigation is still ongoing and the timeline remains unclear. @ https://www.michigan.gov/mdhhs/inside-mdhhs/newsroom/2026/07/04/mdhhs-makes-recommendations-on-preventing-foodborne-illness-amid-growing-cyclosporiasis-outbreak
