Hy-Vee Recalled Spring Pasta Salad Due to Reported Illnesses- Probable Salmonellosis

Hy-Vee, Inc., based in West Des Moines, Iowa, recalled its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska, and Iowa were potentially linked back to customers consuming the salad. The voluntary recall includes Hy-Vee Spring Pasta Salads in both 1 pound (16 oz.) and 3 pounds (48 oz.) containers produced between June 1, 2018, and July 13, 2018, and available from the deli service case. The pasta salad was distributed to all of Hy-Vee’s 244 grocery stores across its eight-state. The product comes in a plastic container with a plastic lid. The expiration date range is between June 22, 2018, and Aug. 3, 2018. The expiration date can be found on the side of the container. @ https://www.fda.gov/Safety/Recalls/ucm613777.htm" rel="nofollow noopener noreferrer" target="_blank">https://www.fda.gov/Safety/Recalls/ucm613777.htm
Hy-Vee Voluntarily Recalls Spring Pasta Salad Due to Reported Illnesses

WEST DES MOINES, Iowa (July 17, 2018) — Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to customers consuming the salad. The voluntary recall includes Hy-Vee Spring Pasta Salads in both 1 pound (16 oz.) and 3 pound (48 oz.) containers produced between June 1, 2018, and July 13, 2018, and available from the deli service case.

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