FSIS Issues Public Health Alert For Products Containing Whey Powder That Has Been Recalled Due To Possible Salmonella Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert due to whey powder that might contain Salmonella and was recalled by its producer. The whey powder bear the USDA mark of inspection, should not be consumed. The whey powder was voluntarily recalled by the producer, Associated Milk Producers, Inc. (AMPI). Additional FSIS-regulated products containing the recalled whey powder may be added to this public health alert as more information becomes available. The products were produced by Pinnacle Foods, Inc., a Fayetteville, Ark. The recalled product : 15.25-oz. individual frozen microwavable dinners with “HUNGRY MAN CHIPOTLE BBQ SAUCED BONELESS CHICKEN WYNGZ” .The product bears establishment number “EST. P138” or “P-138” on the side of the carton. These products were shipped to retail locations in Massachusetts, Pennsylvania, and Virginia. The problem was discovered on July 17, 2018, when Pinnacle Foods, Inc. was notified by their supplier that the recalled whey powder ingredient was used in the ranch dressing seasoning supplied to the firm. The ranch dressing seasoning was incorporated into mashed potatoes and packaged as a component with a boneless chicken dinner. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. @ https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-and-transcripts/news-release-archives-by-year/archive/2018/pha-07202018-1
FSIS Issues Public Health Alert For Products Containing FDA-Regulated Whey Powder That Has Been Recalled Due To Possible Salmonella Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that products may be contaminated with Salmonella from whey powder that has been recalled by the producer of the ingredient.