On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to the consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses, and the CFIA is investigating. The two cases consumed oysters in Utah and Wisconsin, and the FDA is coordinating with the CFIA and state authorities to determine if any additional distribution occurred. As a result, the FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Pacific Oyster Fanny Bay, harvested on 11/08/2023 from harvest area BC 14- 8 with Landfile # 1402294 and Oyster Malaspina Live, harvested on 11/09/2023 from harvest area BC 14-8 with Landfile # 278761 and shipped to distributors in Utah and Wisconsin because they may be contaminated with Campylobacter jejuni.@ https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-certain-oysters?utm_medium=email&utm_source=govdelivery
