The FDA announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, such as the water used in farm irrigation systems. The FDA and EPA developed the protocol that might help farmers address contamination issues in their water sources and protect consumers from foodborne illness. The goal is to develop treatment products for the agricultural water used to irrigate our nation’s leafy greens. EPA’s approval of this protocol allows for companies to develop data on the effectiveness of their products in inactivating foodborne bacteria, such as E. coli or Salmonella, in pre-harvest agricultural water. While farmers are not required to treat their agricultural water, these treatments could be a valuable tool to help farmers ensure the safety of their produce. There currently are no registered antimicrobial treatment products that are authorized for use on agricultural fields, or for treatment of irrigation water systems or ponds. The FDA intends to release a proposed rule in late 2020, to revise certain agricultural water requirements in the Produce Safety Rule and to address practical implementation challenges while protecting public health. @ https://www.fda.gov/news-events/press-announcements/fda-announces-new-protocol-development-and-registration-treatments-preharvest-agricultural-water?utm_campaign=073020_PR_New%20Protocol%20Announced%20for%20Treatments%20for%20Preharvest%20Agricultural%20Water&utm_medium=email&utm_source=Eloqua
FDA announces new protocol for the development and registration of treatments for pre-harvest agricultural water
FDA Announces New Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
FDA Announces New Protocol for Treatments for Preharvest Agricultural Water
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