FDA advises not to eat, sell, or serve cold Smoked Sprats sold by Haifa Smoked Fish due to Clostridium botulinum

The FDA is warning consumers, retailers, wholesalers, restaurants, and food service customers not to eat, sell, or serve any cold smoked sprats sold by D&M Smoked Fish Inc. (DBA) Haifa Smoked Fish, Inc. Cold smoked sprats were produced without implementing required controls for Clostridium botulinum and are a potential health risk to consumers. FDA inspected D&M Smoked Fish Inc. of Jamaica, NY, and found that the firm was producing cold-smoked sprats without required food safety controls to prevent Clostridium botulinum growth and toxin formation. FDA has recommended that D&M Smoked Fish Inc. recall all cold-smoked sprats currently on the market, but the firm has declined. FDA is issuing this alert to warn consumers about the potential risk of botulism if they consume cold smoked sprats sold by Haifa Smoked Fish, Inc.  @ https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-not-eat-sell-or-serve-cold-smoked-sprats-sold-haifa-smoked-fish-inc?utm_medium=email&utm_source=govdelivery#product-images

 

 

 FDA Advises Not to Eat, Sell, or Serve Cold Smoked Sprats Sold by Haif
FDA Advises Not to Eat, Sell, or Serve Cold Smoked Sprats Sold by Haif

Do not eat, sell, or serve any cold smoked sprats sold by Haifa Smoked Fish, Inc. due to potential Clostridium botulinum contamination.

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