The FDA advises consumers not to eat, restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination. These oysters were sold in Alabama, Florida, and Georgia. The Florida Department of Health and the state health departments of Georgia and Alabama have detected a Salmonella outbreak associated with consuming raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key, Florida. To date, there have been 8 cases linked to this outbreak within Florida, Georgia, and Alabama. On February 24, 2023, the Florida Department of Agriculture and Consumer Services issued an emergency closure order for wild harvest oysters from harvest area FL-3012 and initiated a recall of wild harvest oysters from harvest area FL-3012 in Cedar Key that were harvested from December 16, 2022, to February 24, 2023. On February 24, the State of Florida notified the Interstate Shellfish Sanitation Conference of the closure and recall. Florida Department of Health posted an advisory bulletin on February 28. 2023. @ https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-retailers-and-consumers-avoid-recalled-wild-harvest-oysters-harvest-area-fl?utm_medium=email&utm_source=govdelivery
FDA advises avoiding recalled Wild Harvest Oysters from Harvest Area FL-3012, Cedar Key contaminated with Salmonella
FDA Advises to Avoid Recalled Wild Harvest Oysters from Cedar Key, FL
The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination.
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