The USDA/FSIS reported that Elkhorn Valley Packing (Harper, Kansas) recalled ~3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. The products were shipped to distributors, federal establishments, retail locations, and wholesale locations, which include hotels, restaurants, and institutions in Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, and Pennsylvania. The problem was discovered when FSIS conducted routine testing of ground beef derived from this product, and the sample confirmed positive for STEC O103. @ https://www.fsis.usda.gov/recalls-alerts/elkhorn-valley-packing-recalls-boneless-beef-chuck-product-due-possible-e--coli-o103
