EFSA updated the multi-country Salmonella outbreak linked to Ferrero Chocolate products

EFSA and ECDC have updated the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to Ferrero chocolate products in its Belgian plant. Cases stood at 324 (including both probable and confirmed) in the EU/EEA and the UK as of 18 May 2022. They have been reported in twelve EU/EEA countries (Austria, Belgium, Denmark, France, Germany, Ireland, Italy, Luxembourg, the Netherlands, Norway, Spain, and Sweden), the UK, Switzerland, Canada, and USA. On 8 April 2022, the food safety authority in Belgium stopped production at the facility. Withdrawals and recalls have been implemented in the countries where chocolate products manufactured at the Belgian plant were distributed. @ https://www.efsa.europa.eu/en/news/update-multi-country-salmonella-outbreak-linked-chocolate-products

 Update: Multi-country Salmonella outbreak linked to chocolate products
Update: Multi-country Salmonella outbreak linked to chocolate products

EFSA and ECDC have updated their assessment, published in April 2022, of the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to chocolate products by a company in its Belgian plant.

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