Core update as of July 12, 2023

CORE update as of July 12, 2023, the CORE list of outbreaks and adverse events includes five active cases. In the outbreak of E. coli O157:H7 (ref #1166), the case count has increased from 11 to 12. In the outbreak of Cyclospora cayetanensis (ref #1163), the case count has increased from 112 to 118 cases. In the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 38 to 43 cases. This incident now includes additional illnesses based on similarities in reported exposures. The outbreak of Salmonella Enteritidis (ref #1156) linked to raw cookie dough was closed by the FDA. The investigation linked to Morel mushrooms (ref #1152), the outbreak has ended, and FDA’s investigation is closed. @ https://www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks?utm_medium=email&utm_source=govdelivery

 

 Investigations of Foodborne Illness Outbreaks
Investigations of Foodborne Illness Outbreaks

The following is a list of outbreak and adverse event investigations primarily being managed by FDA’s CORE Response Teams.

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