Cooked Butterfly Tail-On Whiteleg Shrimp recalled due to Vibrio

AFC Distribution Corp. of Rancho Dominguez, California recalled Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi) because it might be contaminated with Vibrio parahaemolyticus. The Butterfly shrimps were used in various prepared foods with sell-by dates ranging from 02/19/2020 to 03/13/2020. The recalled Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), were distributed to AFC sushi counters, where it was further processed into prepared sushi items, within grocery stores, cafeterias, and corporate dining centers. The products were distributed in the following states: AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, AD, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY. To date, there have been no confirmed illnesses. AFC has stopped using the recalled ingredient in its products.  @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cooked-butterfly-tail-whiteleg-shrimp-sushi-ebi-lot-20191002?utm_campaign=Cooked%20Butterfly%20Tail-On%20Whiteleg%20Shrimp%20%28Sushi%20Ebi%29%2C%20Lot%20%232019.10.02&utm_medium=email&utm_source=Eloqua

 Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02
Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potent

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