The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Central Valley Meat Co., Inc. (Hanford, CA) recalled approximately 34,222 pounds of ground beef products due to potential contamination with Salmonella Dublin. The ground beef items were produced on July 23, 2019. These items were shipped to retail locations in California. FSIS was notified of an investigation of Salmonella Dublin illnesses on September 9, 2019. Working in conjunction with the Centers for Disease Control and Prevention (CDC), and state and local public health partners, FSIS determined that there is a link between ground beef products from Central Valley Meat Co., Inc., and this illness cluster. The traceback investigation indicated that a case-patient consumed ground beef produced by Central Valley Meat Co., Inc. Based on epidemiological investigation, 10 case-patients have been identified in 6 states with illness onset dates ranging from August 8, 2019, to September 22, 2019. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-113-2019-release
Central Valley Meat recalls ground beef products due to Salmonella Dublin contamination
Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination
Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin.
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