The USDA/FSIS reported that Boyd Specialties, LLC (Colton, California) recalled approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes. The multiple jerky products were produced on February 23, 2022. The items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas. FSIS discovered the problem during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes. No confirmed reports of adverse reactions due to consumption of these products. @ https://www.fsis.usda.gov/recalls-alerts/boyd-specialties-llc-recalls-jerky-products-due-possible-listeria-contamination
