The FDA reported that Bakkavor USA (Charlotte, North Carolina) recalled from the Whole Foods Market Red Lentil Dal, which includes Pickled Curry Cauliflower, an ingredient produced by Doux South Specialties, LLC because it has the potential to be contaminated with Listeria monocytogenes. The Whole Foods Market Red Lentil Dal was sold in 12 oz plastic trays. The product was distributed to Whole Foods Market stores in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, and WY. No illnesses have been reported to date. On April 19th, 2022, Bakkavor USA was informed by Doux South Specialties; LLC of their Pickled Curry Cauliflower was recalled. Bakkavor USA immediately ceased the production and distribution of the Whole Foods Market Red Lentil Dal containing the Pickled Curry Cauliflower. The FDA and Doux South Specialties, LLC are continuing their investigation as to what caused the problem. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bakkavor-usa-issues-voluntary-recall-whole-foods-market-red-lentil-dal-because-possible-health-risk
