Another flour recalled due to E. coli: Hodgson Mill Issues recalled Unbleached All-Purpose White Wheat Flour

The FDA announced on its website that Hodgson Mill (Effingham, IL) recalled nationally, lots of Unbleached All-Purpose White Wheat Flour (5 lb.) due to the potential presence of pathogenic E. coli which was discovered through sampling raw uncooked flour. While E. coli is killed by heat through baking, frying, sautéing, or boiling products made with flour, some consume it raw resulting in the potential for illnesses. Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter. This lot of flour was milled at an ADM Milling Facility in St Louis, MO, and repacked at Hodgson Mill, Inc. facility in Effingham, IL, and was distributed by Hodgson Mill through retailers and distribution nationwide and sold through the website. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hodgson-mill-issues-voluntary-recall-unbleached-all-purpose-white-wheat-flour-due-potential-presence

 Hodgson Mill Issues Voluntary Recall  of Unbleached All-Purpose White Wheat Flour Due to Potential Presence of Pathogenic E.coli
Hodgson Mill Issues Voluntary Recall of Unbleached All-Purpose White Wheat Flour Due to Potential Presence of Pathogenic E.coli

Hodgson Mill of Effingham, IL, announced today a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.)

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