A study published in the International Journal of Environmental Health Research compared routine inspection results of outbreak and non-outbreak establishments in restaurants and institutional catering to investigate inspection results associated with foodborne outbreaks. The study showed differences in routine inspection results between outbreak and control establishments, mainly institutional catering. Significant associations between poorer inspection results and foodborne outbreaks were seen in institutional catering in items concerning general order and cleanliness of facilities, surfaces, and equipment. @ https://www.tandfonline.com/doi/full/10.1080/09603123.2022.2041563?af=R&