A little over a year ago, the Federal Agency for the Safety of the Food Chain (AFSCA) recalled several Kinder chocolate products manufactured at the Ferrero factory in Arlon, Belgium, because of salmonella infection. The Federal Agency then ordered the factory's closure. The AFSCA found a case of salmonella at the Ferrero factory a few days ago. AFSCA has clarified that no food has tested positive, however. The detection is probably due to reinforced controls of factory personnel after the site's closure last year. AFSCA spokesperson Aline Van den Broeck said that the factory staff had taken the necessary steps, and the risk is completely controlled. No end product intended for consumption has tested positive. @ https://www.brusselstimes.com/579340/new-case-of-salmonella-detected-at-ferrero-factory-in-arlon
