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Environmental Monitoring and FSMA
Why Monitor the Environment? The requirement for environmental monitoring is mentioned under CFR 21 section 117.165 “Current Good Manufacturing Practice, hazard analysis, and risk based preventative controls for human foods”.   It requires a facility to conduct validation and verification activities, as appropriate to the nature of the preventive controls, to ensure a clean facility. The validation efforts are based upon a safety plan that is related to hazard analysis. However, because of differences between facilities, the FDA does not define specific factors associated with developing an environmental monitoring program. Instead it is stated that they are required to “be adequate for their...

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Salmonella outbreak due to consumption of seaweed
The Hawaii State Department of Health is investigating 14 cases of Salmonella infection on Oahu. The infection is linked to raw fish called limus Poke (a raw fish salad containing seaweed Limu).Seaweed is frequently served as a side dish at meals in the Pacific Islands and is a common component in the diet of many persons living in the Pacific Rim. Seaweed is often harvested at beaches, gathered in near shore waters, or purchased at local markets. Reported cases include both children and adults. All of the cases developed diarrheal illness from mid- to late October and four have required hospitalization. The tainted limu...

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FSMA and the Produce Industry
How did the FSMA started There were three major events that drove FSMA(Food Safety News). In 2006 the large  coli O157:H7outbreak linked to spinach, drove the produce industry to push for regulatory change. In 2007 the deliberate contamination of wheat gluten with melamine, resulted in dead and sick pets. This event got the attention of the Bush administration due to three factors: It was deliberate, it was in imported food, and it involved China. In 2008 the salmonella outbreak, traced back to peanut butter paste manufactured by Peanut Corporation of America, killed 9 people and sickened 714 others, some critically, across...

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Ripple effect of Recalls due to Listeria Contamination
The potentially contaminated cookie dough with Listeria monocytogenes from Aspen Hills (Garner, IA) has resulted in a number of recallsincluding Chocolate Shoppe, Blue Bunny, Blue Bell, Nutrisystem , cookie dough bars, and Publix ice cream. It might cause additional because the cookie dough could be in dozens of secondary products on yet unnamed companies. The recall of Aspen Hills cookie dough went to 27 food manufacturing companies that had received the dough produced from July 15 through Sept. 30.   Aspen Hills spokesman Jon Austin reported that the recall was voluntarily because “the company found lapses in its food safety system such as inadequate documentation...