The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Olli Salumeria Americana, an Oceanside, Calif. establishment, recalled approximately 3,946 pounds of ready-to-eat meat products due to Listeria monocytogenes. The problem was discovered when the Canadian Food Inspection Agency (CFIA) performed routine Listeria monocytogenes sampling. There have been no confirmed reports of adverse reactions due to consumption of these products.@ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-018-2018-release
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Olli Salumeria Americana, an Oceanside, Calif. establishment, is recalling approximately 3,946 pounds of ready-to-eat meat products that may be adulterated with Listeria monocytogenes.
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Two dead from Listeria outbreak in Australia
Australians have been urged to throw out cantaloupe (rockmelon) due to the Listeria outbreak in that has left two people dead. Ten elderly people across Australia were diagnosed with listeriosis after consuming cantaloupe. Two of the six who became ill subsequently died. The outbreak has been linked to a rockmelon grower in Nericon in the NSW Riverina region. The company stopped production after being notified of the contamination. There have been 15 cases of listeria infection in Australia this year in total. Ten are being blamed on the contaminated rockmelon. @ https://www.theguardian.com/australia-news/2018/mar/01/australians-told-to-throw-out-rockmelon-after-two-deaths-in-listeria-outbreak
Melon association says fruit bought before Wednesday should be discarded or returned
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Statement from FDA Commissioner Scott Gottlieb, M.D., on implementation of the new Nutrition Facts label for foods
FDA announced today their intent to launch a major educational campaign related to the new nutritional label. The new label distinguishes between sugars that are naturally occurring in foods and added sugars. The FDA is also issuing final giddiness to the food industry https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm528532.htm. This update includes updated requirements for serving sizes that more accurately reflect what people actually eat and drink. FDA had extended the compliance date from July 2018 to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales and to Jan. 1, 2021, for smaller manufacturers. @ https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm598808.htm?utm_campaign=03012018_Statement_NFL&utm_medium=email&utm_source=Eloqua
This guidance document explains FDA’s current thinking on information needed when submitting a citizen petition and the scientific review approach we plan to use for evaluating scientific evidence to determine whether an isolated or synthetic non-digestible carbohydrate that is added to food (hereinafter “added non-digestible carbohydrate”) has a physiological effect that is beneficial to human health.