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Clair D. Thompson & Sons, Inc. Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination
FSIS announced that Clair D. Thompson & Sons, Inc., a Jersey Shore, PA is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7. The problem was discovered on Oct. 2, 2017 when the firm’s sample of ground beef had tested positive for E. coli O157:H7 by a third party lab. There have been no confirmed reports of adverse reactions due to consumption of these products. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-106-2017-release
Clair D. Thompson & Sons, Inc., a Jersey Shore, Pa. establishment, is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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FDA is proposing to extend the Compliance Dates For nutritional labels to 2020 and 2021
The Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales would receive an extra year to comply—until Jan. 1, 2021. @ http://www.federalregister.gov/documents/2017/10/02/2017-21019/food-labeling-revision-of-the-nutrition-and-supplement-facts-labels-and-serving-sizes-of-foods-that
The Food and Drug Administration (FDA or we) is proposing to extend the compliance dates by approximately 1.5 years for the final rules providing updated nutrition information on the label of food, including dietary supplements; defining a single-serving container; requiring dual-column labeling…
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Office of Inspector General: FDA – Needs to Inspect US Food Facilities More
The Office of Inspector General (OIG) recommends that FDA
(1) Improve how it handles attempted inspections to ensure better use of resources,
(2) take appropriate action against all facilities with significant inspection violations,
(3) Improve the timeliness of its actions so that facilities do not continue to operate under harmful conditions, and
(4) Conduct timely follow-up inspections to ensure that significant inspection violations are corrected.
FDA concurred with all four recommendations. @ http://www.marlerblog.com/files/2017/09/Food-Safety-InspectionsRpt.pdf
http://www.marlerblog.com/files/2017/09/Food-Safety-InspectionsRpt.pdf