In the news

Zakah Life, LLC of Ankeny, Iowa, is the latest company recalling Kratom products (Super Green Maeng Da Premium Kratom powder, Powerful Red Vein Bali Premium Kratom powder, Super Green Maeng Da Premium Kratom capsules, and Powerful Red Vein Bali Premium Kratom capsules) with expiration dates prior to 01/01/2023 because they have the potential of being contaminated with Salmonella. The recalled Kratom products were distributed nationwide in retail stores and through mail orders. No illnesses have been reported to date in connection with this problem. The presence of Salmonella was discovered during laboratory testing of some packages of Super Green Maeng Da Kratom powder, Red Powder Vein Bali Kratom powder, Super Green Maeng Da Premium Kratom capsules, and Powerful Red Vein Bali Premium Kratom capsules. Production of the product has been suspended while the FDA and the company continue their investigation as to the source of the problem. @ https://www.fda.gov/Safety/Recalls/ucm617098.htm?utm_campaign=Zakah%20Life%20Recalls%20Kratom%20Because%20Of%20Possible%20Health%20Risk&utm_medium=email&utm_source=Eloqua

The Canadian Food Inspection Agency (CFIA) announced the recall of Pinty’s Delicious Foods Inc.’s oven roasted chicken breast strips (sold refrigerated) due to possible contamination with Listeria monocytogenes. The products were sold In B.C., Alberta, Saskatchewan, and Manitoba following tests by the CFIA. The recalled cutlets were from two batches with best-before dates of Aug. 9 and Aug. 15, tested positive for Listeria monocytogenes by CFIA. CFIA warns that the food may not look or smell spoiled but can still lead to sickness. There have been no reported illnesses associated with the consumption of these products. @ https://www.thestar.com/news/canada/2018/08/10/pintys-chicken-strips-recalled-due-to-possible-listeria-contamination.html

U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) teamed with USDA’s National Agricultural Statistics Service (NASS) to survey produce growers about their food safety practices before the implementation of the Food Safety Modernization Act’s (FSMA) Produce Rule (PR). The results showed that many producers that would be covered by the PR already had some food safety practices in place. Larger growers had adopted food safety practices at higher rates than smaller growers. Because growers with higher sales generally operated more produce acres, the share of acres on which food safety practices were in-place far exceeded the share of growers who implemented food safety practices. Most farms covered by the PR will need to make some changes to meet the standards. Smaller farms will need to make more changes than larger farms. Even growers who engaged in a particular food safety practice may not have performed it to the specifications of the PR. Audited growers spent on average about 2 to 10 times more on measured costs than growers without audits, depending on their PR and size coverage category. @ https://www.ers.usda.gov/webdocs/publications/89721/eib-194.pdf?v=43313

As of August 9, 2018, a total of 436 laboratory-confirmed cases of Cyclospora infection were reported in people who consumed salads from McDonald’s restaurants. Cases were reported by 15 states (IL, IA, IN, WI, MI, OH, MN, NE, SD, MT, VA, TN, ND, KY, WV, and MO). Some out of state patients got ill while traveling in the affected states. The ordeal started on July 13, 2018, when McDonald’s decided to voluntarily stop selling salads at impacted restaurants in IL, IA, IN, WI, MI, OH, MN, NE, SD, MT, ND, KY, WV, and MO. McDonald’s has since replaced the supplier of salads in those states. On July 26, 2018, the FDA completed the final analysis of an unused package of Fresh Express salad mix containing romaine lettuce and carrots, which had been distributed to McDonald’s. The analysis confirmed the presence of Cyclospora in that sample. On July 27, the FDA informed Fresh Express of the results. On July 30, 2018, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) Issued an alert relating to beef, pork and poultry salad and wrap products contaminated with Cyclospora that were distributed by Caito Foods LLC, of Indianapolis, IN. Caito Foods had received notification from Fresh Express that the chopped romaine in these products was being recalled. Fresh Express reported to FDA that the romaine from the same lot as the positive sample was not packaged for direct retail sale by Fresh Express and had already expired. @ https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm613513.htm?utm_campaign=Outbreak_08092018_Cyclospora&utm_medium=email&utm_source=Eloqua