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The Ripple Effect continues: Bakkavor Foods USA, Inc. Recalls Meat and Poultry Products due to Salmonella and Listeria Monocytogenes Contamination in Onions
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Bakkavor Foods USA, Inc., of Carson, CA, Charlotte, N.C. and Jessup, PA is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes. These items were shipped to retail locations nationwide. The problem was discovered on Oct. 16, 2018, when Bakkavor Foods USA, Inc. received notification that the onion used in the production of their ready-to-eat meat and poultry products was being recalled by their onion supplier due to Listeria monocytogenes and Salmonella. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-103-2018-release
Bakkavor Foods USA, Inc., a firm with establishments located in Carson, Calif., Charlotte, N.C. and Jessup, Penn., is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes.
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FDA Finally Alerts the Public Regarding Recalled Vegetable Products Contaminated with Salmonella and Listeria monocytogenes
On October 19, 2018, the U.S. Food and Drug Administration announced that several vegetable products from McCain Foods USA, Inc. are possibly contaminated with Salmonella and Listeria monocytogenes. The recall of these vegetables led to numerous recalls of products including salads and wraps that used the vegetables from McCain Foods as ingredients. On October 14th, McCain Foods initiated a recall of their products out of an abundance of caution. Most of the recalled vegetables are used as ingredients in foods produced by downstream manufacturers and sold under different labels. @ https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm
The U.S. Food and Drug Administration and the U.S. Department of Agriculture are investigating possible Salmonella and Listeria monocytogenes contamination of several vegetable products from McCain Foods USA, Inc., that has led to the recall of a number of products including salads and wraps that used the vegetables from McCain Foods as ingredients.
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SK Food Group Recalls Chicken Products
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that SK Food Group, from Groveport, Ohio, and Reno, Nevada recalled approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes. These items were shipped directly to consumers through catalog sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania, and Texas. The problem was discovered on Oct. 14, 2018, when SK Food Group received notification that the vegetables used in the production of their chicken wrap products were being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-102-2018-release
SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes.