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The same strain of Listeria from Hungary hit the UK.. The Food Standards Agency said the frozen vegetables may contain Listeria monocytogenes as a result 43 sweet corn-based products have been withdrawn by major supermarket supplier Greenyard Frozen UK. Own-brand products for Tesco, Aldi and Sainsbury’s are among those affected. @ https://www.bbc.com/news/amp/uk-england-44739472

According to a report published by CDC, FDA, and USDA in December of 2017 and updated in April of 2018, 58% of Listeria, 51% of E. coli O157:H7, 46% of Salmonella and 33% of Campylobacter foodborne cases are due to produce. In May 2018 9 food safety groups wrote FDA commissioner urging him to classify leafy greens as a high-risk food and to establish recordkeeping requirements to improve traceability. “We were concerned that the agency has repeatedly faced difficulty tracking down the source of contamination in outbreaks linked to leafy greens,” says Sarah Sorscher, deputy director of regulatory affairs, the Center for Science in the Public Interest, one of the groups behind the letter. Sorscher advises produce professionals to move to electronic recordkeeping, ideally with blockchain technology that offers decentralized information that is coordinated and standard between all parts of the supply chain. @ https://www.foodqualityandsafety.com/article/food-safety-groups-urge-fda-to-designate-leafy-greens-as-high-risk/

The slowness of recall of the I.M. Healthy SoyNut Butter is characteristic of the weaknesses in the nation’s food-safety system. Two months elapsed between the first person sickened by SoyNut Butter on Jan. 4 and the recall orders that began on March 3 and expanded three more times by March 10. The contamination was pinpointed on Feb. 22. The nine-day lag time in persuading the manufacturer to recall the tainted products was a significant improvement over previous lag times — which were as high as 165 days in one case, according to the inspector general. However, victims maintain that the FDA should have ordered a recall on its authority, given that a few days or even hours can make a difference in a deadly outbreak. The contaminated products remained available for months. Peter Ebb, a 59-year-old Boston attorney, has eaten the product before being notified of the recall. Six days later, Ebb was hospitalized and developed a deadly type of kidney failure. Now, he’s joining with 18 other victims to file claims against the companies responsible and call attention to the inadequacy of the nation’s recall system. “If I had heard about the problem even one week earlier and stopped then, I might have been able to avoid the disease completely, and life today would be very different,” Ebb said. @ https://www.politico.com/story/2018/07/04/fda-food-recall-failures-victims-679636

A session at the United Fresh Produce Association’s annual expo and conference, asked: Should produce processors test food contact surfaces for Listeria? Panelists said that the Food and Drug Administration’s draft guidance about testing food contact surfaces are not clear about where the guidance stops and where regulation begins. Brian Zomorodi, vice president of quality and food safety at Apio, Guadalupe, Calif. Said: “I think the requirement of zone one (food contact surfaces) testing is controversial because we can’t do anything with the product to makes sure there is nothing there. There is no kill step.” Those who choose not to test zone one must be able to make the case to FDA why they don’t. Only a few attendees said that they were testing zone 1 for Listeria. While Listeria occurs naturally in the agricultural environment, the goal is to prevent it from becoming established. A positive find could result in an expensive shutdown of the facility or the likelihood of recalls or disposal of the product. Attendees suggested testing for listeria before operations begin, testing while water but not produce is moving through the line or testing after a production break.@ https://www.thepacker.com/article/listeria-testing-approach-debated-united-fresh