On October 19, 2018, the U.S. Food and Drug Administration announced that several vegetable products from McCain Foods USA, Inc. are possibly contaminated with Salmonella and Listeria monocytogenes. The recall of these vegetables led to numerous recalls of products including salads and wraps that used the vegetables from McCain Foods as ingredients. On October 14th, McCain Foods initiated a recall of their products out of an abundance of caution. Most of the recalled vegetables are used as ingredients in foods produced by downstream manufacturers and sold under different labels. @ https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm
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The U.S. Food and Drug Administration and the U.S. Department of Agriculture are investigating possible Salmonella and Listeria monocytogenes contamination of several vegetable products from McCain Foods USA, Inc., that has led to the recall of a number of products including salads and wraps that used the vegetables from McCain Foods as ingredients.
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SK Food Group Recalls Chicken Products
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that SK Food Group, from Groveport, Ohio, and Reno, Nevada recalled approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes. These items were shipped directly to consumers through catalog sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania, and Texas. The problem was discovered on Oct. 14, 2018, when SK Food Group received notification that the vegetables used in the production of their chicken wrap products were being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-102-2018-release
SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes.
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Revealed: McCain Foods from Canada confirmed as corn supplier
Food Safety News reports that the USDA today named McCain Foods as the supplier of potentially contaminated corn cited in the string of recalls for a variety of foods from many manufacturers and retailers. Oct. 18, the Midwest grocery chain Hy-Vee named McCain Foods supplied ingredients for fresh meat, poultry, and potato products under recall from all of its 245 stores across eight states. McCain Foods, headquartered in Ontario, Canada, is a privately owned multinational company specializing in frozen foods, especially potato products such as French fries and other vegetables. In the FDA notice of the Hy-Vee recall (See trend below), McCain is named as the supplier. @ https://www.foodsafetynews.com/2018/10/mccain-foods-confirmed-as-corn-supplier-behind-multiple-recalls-in-u-s/
The USDA today named McCain Foods as the supplier of potentially contaminated corn cited in the string of recalls for a variety of foods from hundreds of r
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Hy-Vee Voluntarily Recalls Several Meat and Potato Products
The FDA announced that Hy-Vee, Inc., of West Des Moines, Iowa, recalled six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products. @ https://www.fda.gov/Safety/Recalls/ucm623808.htm
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region due to possible
contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products. To
date, no illnesses have been reported in connection with these products.